La Porchetta Colac

About La Porchetta Colac

”THIS IS OUR STORY... Almost thirty years ago (1985), when Rocky Pantaleo and Felice Nania took over a run-down pizza shop in Melbourne's Italian hub, word got around. News of La Porchetta’s great pasta, pizza and Italian-style menu, its atmosphere and great value spread rapidly and soon it became renowned as a special place to experience good food. Since then, the La Porchetta family has worked hard to create that experience in other restaurants.They wanted to bring the same special qualities — delicious food, warm service, great value and a family heart. They all maintain Rocky and Felice’s original passion, however each is unique to its community and each will look after you with the same family passion. ---------------------------------- Terms of use: Welcome to our page! We’ve set it up for you to talk to us and share your La Porchetta experiences and for us to give you all the latest news. We love your comments, questions and feedback. Feel free to share our posts but please, let’s keep it positive, constructive and in line with Facebook’s Terms of Use. So just be aware that we will remove posts which: • Are abusive, harassing, threatening, defaming, or bullying in nature • Contain obscene, indecent or unlawful material • Contain spam content or viruses • Promote competing products, brands or services • Contain files uploaded where the origin or source has been falsified If you can’t play nice, we’ll block anyone who: • Is threatening, bullying or harassing any member of the La Porchetta page. • Can’t play by these rules --------------------------------------- If you have a passion for cooking and a people's person but don't know where to start. We can help you. For more information on how to become part of the La Porchetta Franchise, contact us: w. www.laporchetta.com e. info@laporchetta.com p. +61 3 9460 6700 Read more

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