BREAD at the Guardian, Adelaide
33b Hasting Street, 5045 Adelaide
Opening hours today for BREAD at the Guardian
open now, until 15:00
- You should double check these opening hours on their homepage WWW.GUARDIANBREAD.COM or on their FACEBOOK PAGE
Weekly opening hours:
Monday: 06:30-15:00
Tuesday: 06:30-15:00
Wednesday: 06:30-15:00
Thursday: 06:30-15:00
Friday (TODAY): 06:30-15:00
Saturday: 06:30-12:30
Business information and opening hours last updated 13 April 2024.
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”All our breads are handmade by an Artisan baker (Mark), using traditional techniques and recipes. WE use organic flours, distilled spring water and salt. We use organic flours , and specialise in sourdoughs. Our wild leaven was developed at The guardian , and is now fed daily. All breads are baked at the premises daily. We have an assortment of breads sour dough and traditional-, crunchy grain, rye, 100% wholemeal, traditional whites. Read moreGet directions: BREAD at the Guardian
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